ACEH GAYO, SUMATRA (250g)
- Varietas: Gayo 1 & Gayo 2.
- Process: Semi washed.
- Heights: 1500 – 1700 Mdpl.
- Profile Roast: Medium.
- Species: Arabica.
- Taste: Tropical Fruits, Green Apple, and Caramel lead in to Bright Acidity.
Our Coffee Beans
We utilize coffee beans sourced from various regions in Indonesia, carefully selecting high-quality beans to ensure a delightful cup of coffee that brightens your mood!
IJEN, JAVA (250g)
- Varietas: S – 795.
- Process: Washed.
- Heights: 1300 – 1500 Mdpl.
- Profile Roast: Medium.
- Species: Arabica.
- Taste: Nutty and Brown Sugar Aroma, Sweet Ginger, Medium Acidity Orange Peel After Taste.
KINTAMANI, BALI (250g)
- Varietas: S – 795.
- Process: Washed.
- Heights: 1200 Mdpl.
- Profile Roast: Medium.
- Species: Arabica.
- Taste: Sweet Cirtus and Chocolate, Caramel with a Long After Taste.
BAJAWA, FLORES (250g)
- Varietas: Lini S.
- Process: Washed.
- Heights: 1200 – 1400 Mdpl.
- Profile Roast: Medium.
- Species: Arabica.
- Taste: Orange, Chocolaty, Nutty, Medium Acidity Smooth and Clean After Taste with Nutty and Caramel Aroma.
WAMENA, PAPUA (250g)
- Varietas: Ateng Super.
- Process: Washed.
- Heights: 1300 – 1450 Mdpl.
- Profile Roast: Medium.
- Species: Arabica.
- Taste: Medium Acidity, Heavy Body, Good Aroma, Chocolate Taste, with a Hint of Tobacco and Complex After Taste Note.
ESPRESSO BLEND (250g)
- Profile Roast: Medium.
- Species: Arabica.
- Taste: Dark Chocolate, Roasted Almond, A Hint of Fruit with crisp after taste.